Radish Beef Soup
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cooked beef broth.
2. Cooked beef. Cut into small pieces.
3. Prepared green radishes and carrots, chives and ginger.
4. Slice green carrots, slice ginger, and cut green onions into sections.
5. Heat up the wok, add oil, add green onion and ginger until fragrant, add appropriate amount of water.
6. Cut beef.
7. Add beef broth and sliced radish slices to the pot and cook until the radishes are cooked through.
8. Add the prepared seasonings to taste, and it will be delicious.
