Radish Beef Stew

Name: Radish Beef Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs radish; 500g beef; 8g salt; 1 piece Lo Mei Bao; 2 pcs green pepper; 10ml Cooking Wine; 5ml Soy sauce; 2s parsley; 1 piece ginger; 1 piece garlic; 1 piece Red pepper

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Eat radish in winter, ginger in summer, and radish in winter. Beef is nutritious and can help our kids grow taller. Then come..."

Radish Beef Stew

1. Cut ginger and garlic, and prepare other seasonings;

2. Beef, clean, cut into small pieces, set aside;

3. Prepare the pressure cooker, seasoning, beef, put it in, put the cooking wine

4. Put in the soy sauce king and other seasonings, put them in;

5. Start to stew and wait for the pressure cooker to get gas;

6. During this period, radishes can be prepared and cut into pieces;

7. After the pressure cooker is aired, let it simmer for a while, about 20 minutes. When the pressure cooker is out of air, open the lid, put in the radishes, cover, continue to simmer, and air;