Radish Beef Stew
by Mom Datoubao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice white radish and carrots; dice beef brisket; chop green onion, ginger, garlic, green onions, and dice mushrooms for later use. Among them, 1 clove of garlic is sliced and used in step 3, and 2 is used when mixing garlic, patted into garlic and minced out of the pot.
2. Add clean water to the pot, then add the sirloin, drip an appropriate amount of cooking wine into the clean water until the water boils for 3-5 minutes, remove the beef and set aside.
3. Add a small amount of oil to the pot, add green onions, ginger, garlic, carrots, shiitake mushrooms, and shallots and stir fry to create a fragrance.
4. Continue to step 3, add the beef and stir fry a few times, add 2 tablespoons of light soy sauce, half a tablespoon of soy sauce, 2 tablespoons of oyster sauce, a small amount of cooking wine and continue to stir fry for 2-3 minutes to allow the beef to fully absorb the flavor of the sauce.
5. Add about 2000 ml of boiling water and an appropriate amount of salt. The cooking button on the induction cooker is timed for 20 minutes. If the gas is stewed, it will be simmered on medium heat for 20 minutes.
6. Step 5 Add white radish when the time is up. Stew for 5-10 minutes depending on the size of the radish. Add 2 more cloves of garlic before serving.
Tips:1. Step 1. If there is no onion, use one-fourth of the onion;
2. The best choice of beef is sirloin.
3. There are children in my family, so the sirloin is a bit rotten. At the end of step 5, you can taste the texture of the beef first and decide whether to simmer it for a while.
4. If you like a lot of soup, you can add more water in step 5, but you must add boiling water, otherwise the meat will be crunchy and hard.
