Radish Cake

Name: Radish Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 radish; a little Flour; 1 egg; a little salt; a little Five spice powder; a little White sesame

by Zhang Gongzi 521

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eating radishes in winter and ginger in summer. Eating more radishes in winter is good for your health. It is a very homely dish in Tai'an, Shandong. It can be used as a staple or as a dish. The operation is simple and delicious."

Ingredients

2 Radish
a little Flour
1 Egg
a little Salt
a little Five Spice Powder
a little White Sesame

Radish Cake

1. Green radish bought in the market

2. Use a grating tool to rub into silk, put it in a basin, add a little flour, salt, five-spice powder, an egg, and fried white sesame seeds.

3. Put peanut oil in the pan, you can put more, because this is quite oily, put the radish paste on the fire and start frying

4. During the frying process, turn it over, don't turn on high heat, medium and small heat is fine, wait until both sides are fried to golden brown before serving.