Radish Cake
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Radish shredded and pickled with a little salt
2. Squeeze out the water, add salt, eggs, chicken essence, ginger powder, star anise powder and flour and mix well to form a thick batter
3. Heat the oil in the pan, add a small amount of batter, and spread it into a thin cake shape
4. Fry on low heat until golden on both sides
5. Squeeze on the tomato sauce, it's delicious
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