Radish Cake
by xy07
Favorite
Difficulty
Easy
Time
15m
Serving
2
Turnip cakes with salad dressing, a different flavor
1. Wash and shred the radish
2. Add salt to marinate for three or four minutes, squeeze out the water; add chopped green onion, flour, egg and appropriate amount of water to the shredded radish, and mix well
3. Fry in the pan until the two sides are basically golden and ready to be out of the pan
4. It can be eaten directly, or it can be served with Kewpie salad dressing. It has a different flavor. It is good to have porridge for breakfast
