Radish Clam Soup

Radish Clam Soup

by Espresso light mood

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Radish razor razor soup, this soup is delicious and simple to make. I use the bones removed from the chicken legs for the chicken soup, and add a chicken rack to boil the drops, then put some chili noodles, soy sauce, green onion ginger, and cumin powder on the chicken rack and fry it. It's delicious and very popular.

Ingredients

Radish Clam Soup

1. Wash the razor razor, soak it in light salt water for 2 hours to remove the sediment, and then rinse it off with water

2. Peel the white radish and cut into large slices

3. Then cut into filaments

4. Boil a pot of boiling water, add the shredded radish, blanch it, remove it, and remove the spiciness of the radish

Radish Clam Soup recipe

5. Bring the chicken broth to a boil, add the shredded radish and cook until soft

6. Season with salt

7. Add razor clams and cook

8. Finally, add chopped coriander and chopped green onion to enhance the flavor

Radish Clam Soup recipe
Radish Clam Soup recipe
Radish Clam Soup recipe

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