Radish Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: radish (washed and shredded), clams (washed), chives
2. Pour the oil in the pot to heat, add the cut carrots and stir fry.
3. Then, add an appropriate amount of water and boil until the radish is cooked and soft.
4. Then, combine the cleaned clams and add some cooking wine.
5. Flip and boil until the clams open.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, put the chives and serve.
