Radish Dumplings
1.
Prepare a radish to peel and use a grater at home. Take it slowly and don’t hurt your hands.
2.
After everything is done, put it into a large container, sprinkle an appropriate amount of salt, and marinate for ten minutes, then pour out the marinated water and add a little more water to soak for about half an hour.
3.
Pork minced meat is best to choose fat and lean, so that the taste will be good. I personally think that if you have time, it’s better to chop the stuffing by hand, although it’s a bit tired.
4.
Cut the ginger into fine moss and chopped green onion and throw in
5.
I like shiitake mushrooms, so I chopped a few and poured in
6.
A tablespoon of oil, a little light soy sauce, sesame oil
7.
Salt, chicken powder, sugar, pepper, and some chili noodles. If you don’t eat spicy food, just ignore beating an egg and throw it in and stir evenly. [If you don’t add the stuffing right away, then add the salt later, it’s easy to drain out]
8.
Finally a little cooking oil and cornstarch continue to mix well
9.
Wrap the soaked shredded radish with gauze and squeeze out the water forcefully. I have used all the strength to eat milk. It’s just a little bit after a pot is squeezed.
10.
Then chop some on the chopping board
11.
Add to the minced meat
12.
Stir thoroughly and chill in the refrigerator for a while until it tastes good
13.
I started to make dumplings. If this is too specific, I won’t teach it. I also casually made a circle around the edge and wiped a little water with my fingers.
14.
Glue the middle first
15.
The inside is pleated inward
16.
All the pleats are enough, if you want to look good, the left and right pleats are symmetrical.
17.
I'm so hungry. When I made this, it was more than three o'clock in the afternoon. I haven't eaten lunch yet. For breakfast, I had more than seven o'clock in the morning.
18.
Put water in the soup pot to boil, add dumplings and a little salt, so that the dumplings will not stick together easily.
19.
We started to adjust the water, this does not have an absolute favorite flavor, such as light soy sauce, cold sauce, millet spicy, coriander, salt, sugar, sesame oil
20.
The most important thing is my secret Wurenjang, throw a spoon into it, and the taste will immediately improve. If you like it, you can trust me privately.
21.
Dumplings can be cooked
22.
I don’t want to eat dumplings today, so I drained the water in a colander and started eating immediately.
23.
I’m so hungry, I can’t eat a few of them today, but today’s big plate was completely wiped out. The first time I ate the dumplings with radish stuffing, it’s so delicious. You must try
24.
Keep yourself busy, so busy that there is no time to think about irrelevant things, so many things are quietly forgotten. Time may not be able to prove many things, but it must be able to see through many things. Believe in your choice, keep running and run hard, tomorrow will be better.
Tips:
Those who like food can follow my food WeChat: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups!
Buy on JD
Buy on Amazon
