Radish Dumplings

Radish Dumplings

by Mei Sister's Petty Bourgeois Life

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the winter morning, I really don’t want to leave the warm quilt for breakfast and I have to eat it, so you can make some things that can be put in the refrigerator and cook them directly, such as dumplings. There are many types of dumpling fillings. I have bought this radish for several days. , I just thought that the dumplings were really delicious when they were in the dumplings. Also, don’t people always say that they eat radish in winter and ginger in summer?

Ingredients

Radish Dumplings

1. Prepare a radish to peel and use a grater at home. Take it slowly and don’t hurt your hands.

Radish Dumplings recipe

2. After everything is done, put it into a large container, sprinkle an appropriate amount of salt, and marinate for ten minutes, then pour out the marinated water and add a little more water to soak for about half an hour.

Radish Dumplings recipe

3. Pork minced meat is best to choose fat and lean, so that the taste will be good. I personally think that if you have time, it’s better to chop the stuffing by hand, although it’s a bit tired.

Radish Dumplings recipe

4. Cut the ginger into fine moss and chopped green onion and throw in

Radish Dumplings recipe

5. I like shiitake mushrooms, so I chopped a few and poured in

Radish Dumplings recipe

6. A tablespoon of oil, a little light soy sauce, sesame oil

Radish Dumplings recipe

7. Salt, chicken powder, sugar, pepper, and some chili noodles. If you don’t eat spicy food, just ignore beating an egg and throw it in and stir evenly. [If you don’t add the stuffing right away, then add the salt later, it’s easy to drain out]

Radish Dumplings recipe

8. Finally a little cooking oil and cornstarch continue to mix well

Radish Dumplings recipe

9. Wrap the soaked shredded radish with gauze and squeeze out the water forcefully. I have used all the strength to eat milk. It’s just a little bit after a pot is squeezed.

Radish Dumplings recipe

10. Then chop some on the chopping board

Radish Dumplings recipe

11. Add to the minced meat

Radish Dumplings recipe

12. Stir thoroughly and chill in the refrigerator for a while until it tastes good

Radish Dumplings recipe

13. I started to make dumplings. If this is too specific, I won’t teach it. I also casually made a circle around the edge and wiped a little water with my fingers.

Radish Dumplings recipe

14. Glue the middle first

Radish Dumplings recipe

15. The inside is pleated inward

Radish Dumplings recipe

16. All the pleats are enough, if you want to look good, the left and right pleats are symmetrical.

Radish Dumplings recipe

17. I'm so hungry. When I made this, it was more than three o'clock in the afternoon. I haven't eaten lunch yet. For breakfast, I had more than seven o'clock in the morning.

Radish Dumplings recipe

18. Put water in the soup pot to boil, add dumplings and a little salt, so that the dumplings will not stick together easily.

Radish Dumplings recipe

19. We started to adjust the water, this does not have an absolute favorite flavor, such as light soy sauce, cold sauce, millet spicy, coriander, salt, sugar, sesame oil

Radish Dumplings recipe

20. The most important thing is my secret Wurenjang, throw a spoon into it, and the taste will immediately improve. If you like it, you can trust me privately.

Radish Dumplings recipe

21. Dumplings can be cooked

Radish Dumplings recipe

22. I don’t want to eat dumplings today, so I drained the water in a colander and started eating immediately.

Radish Dumplings recipe

23. I’m so hungry, I can’t eat a few of them today, but today’s big plate was completely wiped out. The first time I ate the dumplings with radish stuffing, it’s so delicious. You must try

Radish Dumplings recipe

24. Keep yourself busy, so busy that there is no time to think about irrelevant things, so many things are quietly forgotten. Time may not be able to prove many things, but it must be able to see through many things. Believe in your choice, keep running and run hard, tomorrow will be better.​

Radish Dumplings recipe

Tips:

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