1. All ingredients.
2. Wash the hoofs with water, peel the radish, wash and cut into pieces.
3. Put water in the pot, put the hoof, put an appropriate amount of ginger, pour in the rice wine and boil, then change the heat to simmer for 30 minutes.
4. Pour the radishes and cook until cooked.
5. Add an appropriate amount of salt to a boil.
6. Put in the right amount of MSG at the end.
7. Finished picture.
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