Radish Kelp Short Rib Soup

Name: Radish Kelp Short Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small row; 1 radish; Some kelp; a little salt; Some shallot; 1 piece ginger

by Xiao Geng's mother

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

In winter, radish races with ginseng, ribs, and seaweed stew. It is fresh and warm, rich in nutrients and full of energy. "

Ingredients

Radish Kelp Short Rib Soup

1. Prepared ingredients.

2. Add green onions, ginger, and water to a boil for the short ribs. Boil the ribs.

3. Wash the boiled ribs with warm water to clean the foam on the surface.

4. Peel the radish and cut into pieces, boil the water and set aside.

5. Put the ribs in a saucepan.

6. Add kelp, water, and ginger slices and simmer for about 1 hour.

7. Add the radish cubes and simmer for another half an hour.

8. Just add some salt to taste.

Tips:
1. The radish should be boiled in water to remove the spicy flavor.

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