1. Wash the white radish and cut into 6mm fan-shaped slices, or into square cubes, choose one of them. After cutting, place it in a basin with 2 teaspoons of salt, mix well, and submerge it for 30 minutes. This link is very important. The soup will not taste until it is made.
2. Add Thai chili sauce
3. Add sugar, mineral water, and mix well. The water should be free of radishes. Use a spoon to taste the soup. Adjust the sweetness and sourness according to personal taste.
4. Cover with insurance film, put it in the refrigerator, and eat it the next day.
Tips:1 When choosing a container, you can also use a large fresh-keeping box, which has better sealing.
2 The longer it is submerged, the better it tastes.
3 When choosing ingredients, you can also add carrots or cabbage to better taste and color.
4 When the soup is prepared, the flavor should be heavier and it will be more delicious.
