Radish Kimchi

Name: Radish Kimchi
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some celery; Some shallot; Some salt; Some Sugar; Some Fish sauce; Some Minced garlic; Some ginger

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
This radish kimchi was made at the request of my son, and he took the meal when he had no appetite; the radish kimchi is simple, just wait for a longer time; my son once wrote an article called "Learn to Wait", which is used in This process of waiting to eat is the most appropriate, hahaha! "

Ingredients

Some Radish
Some Celery
Some Shallot
Some Salt
Some Sugar
Some Fish Sauce
Some Minced Garlic
Some Ginger

Radish Kimchi

1. 1 small piece of radish, small pieces of celery and green onions

2. Cut the radishes into small squares, marinate in salt for 2 hours, rinse off the salt with cold boiled water

3. Fish sauce

4. Mix fish sauce with minced garlic, minced ginger and sugar and set aside

5. Mix all the ingredients, put it in the refrigerator, and it will be ready for consumption after 3 days

6. It's simple, just wait for a longer time to eat; my son once wrote an article called "Learn to Wait", which is the most appropriate for this process of waiting for food, hahaha!