Radish Meatball Soup
by Little fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the radish into cubes for later use. This radish is relatively small. It is grown by my own family. But it tastes good.
2. Add a little light soy sauce, salt, green onion and ginger to the meat and stir well. spare.
3. Add a little oil to the wok, then add a little pepper to the pan. After the pepper is scented, use a shovel to shovel out the pepper. Leave the pepper oil. Add chopped green onion. Add light soy sauce. Then add an appropriate amount of water. Because the oil temperature is higher after squeezing the pepper oil. You need to quickly add the onion and peanuts and add water immediately after pumping. Otherwise, the chopped green onion will be lost. So I didn't take any photos with green onion. Too late πππ°
4. Add the sliced radish after adding water. Then boil the meatballs.
5. Wait for about fifteen minutes after the water boils. Add a pinch of salt. Sesame oil and vinegar. (Add vinegar according to your preference.)
6. The delicious radish ball soup is ready π
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