Radish Meatball Soup
by Qi_feXjZ8E2
Favorite
Difficulty
Normal
Time
10m
Serving
2
Simple and delicious soup. "
1. Shred the white radish, cut some ginger, beef balls
2. Heat the oil in the pan, add the ginger and stir fry until fragrant
3. Then fry the radish until softened
4. Add the right amount of water, put the meatballs down and cook together on medium and low heat for five minutes
5. Just adjust a little salt and it's done
6. Finished product.
