1. Ingredients: radish (cleaned and sliced), noodles, chives
2. Pour the oil in the pot to heat, add the cut radish and stir fry.
3. Then, add an appropriate amount of water to boil.
4. Next, stir in the noodle knot and bring to a boil until the radish is cooked and soft.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Finally, put the pan into a large bowl, put the chives, and serve.
