Radish Noodle Soup

Name: Radish Noodle Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g radish; 275g Face knot; Some Chives; Some salt; Some MSG

by Flower fish

4.7 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

The radishes in autumn and winter are sweet and juicy, not only delicious, but also very good for people. . . "

Ingredients

Radish Noodle Soup

1. Ingredients: radish (cleaned and sliced), noodles, chives

2. Pour the oil in the pot to heat, add the cut radish and stir fry.

3. Then, add an appropriate amount of water to boil.

4. Next, stir in the noodle knot and bring to a boil until the radish is cooked and soft.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Season to mix well.

8. Finally, put the pan into a large bowl, put the chives, and serve.

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