Radish Peel with Sauce

Name: Radish Peel with Sauce
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White radish; 2 pcs star anise; 1 small handful pepper; 1 small piece Cinnamon; 2 tablets Bay leaf; 150ml Soy sauce; 15g crystal sugar

by honey clear

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

3

As the saying goes: "Eat radish in winter and ginger in summer without a doctor's prescription." It can be seen that eating radish in winter is very beneficial to the body. In winter, people have relatively little activity, so phlegm heat easily develops in the body. Eating radish at this time has the effect of clearing away heat and eliminating phlegm, eliminating accumulation and swelling.
But don’t keep the radish skins, the sauced radishes are delicious, try it now~ it's crispy and fragrant~

Ingredients

1 piece White Radish
2 pcs Star Anise
1 small handful Pepper
1 small piece Cinnamon
2 tablets Bay Leaf
150ml Soy Sauce
15g Crystal Sugar

Radish Peel with Sauce

1. Pour the light soy sauce into a small pot, add dried chili, star anise, cinnamon, bay leaf, and Chinese pepper, then pour in a proper amount of water

2. Open fire, put in rock candy

3. Bring to a boil, and the rock sugar melts, turn off the heat and set aside to cool

4. Cut the radish with a bit of meat and cut into rectangles

5. Pour in a suitable amount of white sugar, grasp it with your hands, and marinate for 20 minutes. After 20 minutes, the radish will be marinated in water, and the water can be drunk