Radish Pie

Name: Radish Pie
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 750g Flour; A White radish; 100g Dried shrimp; A Green onions; piece ginger; 2 egg; 1 teaspoon teaspoon salt; Some olive oil; Some Green Pepper Oil

by The Lady of Li Cattou's Family (From WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Chinese medicine believes that white radish is sweet in taste, cool in nature, enters the lung and stomach meridian, and is a good food therapy. The nutritional value of shrimp skin is very high. It is rich in calcium, potassium, iodine, magnesium, phosphorus and other mineral elements, vitamin A, aminophylline and other ingredients. It is also rich in protein, and its content is several times that of fish, eggs, and milk. Dozens of times. Adding shrimp skin to the radish is also very fresh.

Ingredients

750g Flour
A White Radish
100g Dried Shrimp
A Green Onions
piece Ginger
2 Egg
1 teaspoon teaspoon Salt
Some Olive Oil
Some Green Pepper Oil

Radish Pie

1. Boil the shredded radish in a pot of boiling water to remove the spiciness of the radish and squeeze the water.

2. Beat and fry the eggs. Mash it with a spatula. Wash dried shrimps and chop finely. Mince scallion and ginger. Stir all the ingredients well, add a little salt, pepper, homemade shrimp powder, olive oil and green pepper oil.

3. Slowly add warm water to the flour bowl to form a flocculent shape, then knead it into a ball, cover it with a wet towel to wake up. Knead the dough to extract the surface agent, roll the skin, wrap it in the filling, knead it into a bun shape, and squash it so that you can put more fillings.

4. Today I used a steak frying pan, so the pancakes have patterns. Put a little oil in a frying pan, put the dough into the pan, and fry it golden on both sides, then it will be out of the pan and eaten.

Tips:
The noodles must be soft and the skin must be thin. Because the shrimp skin contains salt, the amount of salt must be controlled when making the filling to avoid salty.