1. Pitaya peel, remove all hard roots outside, wash and cut into small cubes
2. Add a little water with a cooking stick and beat it into a puree
3. Put flour and pitaya paste in the noodle machine
4. Choose cheek noodles
5. About 10 minutes, you can start to show up
6. After the noodles are made, let it cool down, if not eaten at the time, put it in the refrigerator
7. Prepare a bowl of radish ribs soup, heat it up and put it in a bowl
8. Put a little water in the pot and bring the noodles to a boil after high heat
9. Add a little salt, after boiling, turn off the heat
10. Remove the noodles and put them in a bowl of radish ribs soup, ready to eat
Tips:If you don’t make pitaya noodles, you can change the paste to water. The ratio of water to flour is 70:200
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