Radish Pork Ribs Soup
by Shan Ma Apple
Favorite
Difficulty
Easy
Time
2h
Serving
3
As the saying goes, “radish eats ginger in summer in winter”. White radish, known as “little ginseng”, not only has the effects of producing body fluids and quenching thirst, resolving phlegm and relieving cough, moisturizing lungs and eliminating dryness, but also eliminating food stagnation, eliminating flatulence, and eating more in winter. Radish can also prevent colds. In such a cold and dry winter, a bowl of steaming radish ribs soup is of course perfect. So this soup is also the most common people drink in autumn and winter.
