1. Cut cabbage and radish
2. Pork ribs blanched
3. Blanch well, remove it and put it in a casserole
4. Add ginger and spices
5. Put homemade canned hawthorn, you can also use hawthorn instead, cover and simmer for 40 minutes
6. Add radish after 40 minutes
7. Add cabbage
8. Add thirteen spices and continue to simmer until the cabbage is soft and rotten
9. Add salt before serving
10. Add chicken essence and mix well
11. Put it in a bowl and sprinkle with coriander and you can eat it
