Radish Pork Ribs Soup
1.
Buy pork ribs and wash them. When you buy them, let the seller chop small pieces for you. Put them in a pot and boil to remove the blood foam. The pork ribs you bought are big bones. You can also choose bones from other places to stew the soup. This season's radish is very delicious, and it is more nutritious to stew with big bones.
2.
About 5 minutes after boiling, rinse off the blood foam with running water
3.
Add clean water to the pot, add the washed ribs, and re-boil until boiling, also remove the blood foam, so that the stewed soup will be white and tasteless. Boil on high heat until boiling, then turn to low heat and simmer for 1-2 hours
4.
Prepare a small piece of old ginger, peel and wash.
5.
Pat it down with the back of a knife, put it in the ribs pot and simmer it together
6.
While putting the old ginger, put a few peppers on it
7.
Put a few goji berries on top to make it more nourishing.
8.
Put a little salt appropriately, a little, because after the stew is done, the salt will be added for seasoning. Simmer on low heat for 1-2 hours until the bones and meat of the ribs are easily separated, and the radishes can be added.
9.
When braising the ribs, wash and peel the radish
10.
Cut into such thick and thin pieces, I personally think that this thickness is easier to taste, and it is also easier to stew softly, and it better retains the nutrition of the radish.
11.
The pork bones are simmered for about 1-2 hours. Almost the large bones and bones can be easily separated and then the sliced radish can be added. If it is stewed, the ribs can be simmered for about 1 hour. This is because there should not be too much water in the back pot, because a lot of water will be produced after the radish is boiled.
12.
Bring to a boil on high heat, turn to low heat and simmer until the radishes are soft and cooked.
13.
Tips:
This dish can be added with jujube, wolfberry, and other nourishing medicinal materials, because radish is the most delicious and nutritious vegetable in winter. The child can help digestion and treat coughs when eaten. When simmering, be careful not to over-simmer the radishes, as long as the radishes are soft and cooked. Pay attention to the heat, the radishes will be cooked easily.
