1. Cut the meat, fat and lean separately, and drain the water!
2. Radish cut into small pieces
3. Put the fatty meat in a hot pan, stir fry, and the surface will be slightly charred!
4. Add the lean meat, reduce the heat, add the ginger, pour in the soy sauce!
5. Add the radish and stir fry a few times! Let the soy sauce color, add a little soy sauce if it is not enough!
6. Pour the water and the fire will boil! Add the right amount of salt and chicken essence, 2 tablespoons of sugar, a little taste is extremely delicious! Medium fire! Burn the radish through a small fire!
7. When the radish is burnt, add garlic leaves and stir fry a few times!
8. Out of the pot
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