Radish Roasted Pork

by Gao Xiaokou

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Radishes are carrots, peeled. Youganzi is my favorite, with pork belly.

Radish Roasted Pork

1. Carrots peeled and sliced

2. One is divided into two, ready.

3. The pork belly and ingredients will be marinated with salt and will add more flavor.

4. Saute the pork belly and ingredients

5. Add radish, dried oil, seasoning, and then water. Blaze

Tips:

The weather is getting colder, so eat some carrots and soy products. Waiting for the family to come back

Comments

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