Radish Sauce

Radish Sauce

1. Cut one white radish into 4 pieces and let it dry in the sun for two or three days. Try to buy smaller ones, which will be more delicious. If they are exposed to the sun for two days, the skin is dry and wrinkled.

2. Take the dried white radish, wash and drain, put it into a clean oil-free pot, ceramic or stainless steel is best

3. Pour soy sauce

4. Pour the sugar

5. Stir well, cover the pot and boil on medium-low heat, then turn to low heat and simmer slowly

6. After fifteen minutes, the radish has boiled out of water, you can use a spoon to scoop out the sauce and drizzle it several times

7. If there is too much water, you can turn it over with this clip to make all the radishes color and taste

8. It takes a total of 1 and a half hours to boil, and then observe the state of the radishes in the next 20 minutes. The latter will be darker if it is directly immersed in the sauce

9. Finished product

Tips:

Be careful when you boil and turn the radish, don’t pinch it, you can also cut a radish into eight pieces and cook