Radish Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Material: radish
2. Wash the radishes.
3. Cut into slices on the chopping board.
4. Then, put the cut radishes in an enamel pot.
5. Next, add 3 tablespoons of salt.
6. Season to mix with your hands and marinate for 30 minutes.
7. Then, pour out the spicy water marinated in the radish, and add some light soy sauce.
8. Add an appropriate amount of white vinegar.
9. Add 3 spoons of sugar.
10. Season to mix well and put in the refrigerator to marinate for one night. . .
