Radish Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Ingredients: radish (washed)
2. Put the washed radish on the chopping board and cut into slices.
3. Then, put the cut radishes in an enamel pot.
4. Next, add 3 tablespoons of salt.
5. Season to mix with your hands and marinate for 30 minutes.
6. Then, pour out the spicy water marinated in the radish, and add some light soy sauce.
7. Add the right amount of balsamic vinegar.
8. Add 3 spoons of sugar
9. Finally, seasoning, mixing well, marinating in the refrigerator for one night is more delicious. . .
