Radish Shredded Meatball Soup
1.
Put a little cooking oil in the pot and fry the green onion until golden and fragrant.
2.
Pour in chicken broth (if there is no chicken broth at home, you can choose bone broth or boiling water)
3.
Then put the shredded white radish into the pot and cook.
4.
At this time, put the chopped pork filling into the pot.
5.
Add appropriate amount of salt, sugar, cornstarch, cooking wine, and pepper, and beat well.
6.
At this time, the shredded white radish in the pot is also boiled until it is transparent and soft, just add an appropriate amount of salt.
7.
Then rub the minced meat into small balls and put them in the pot.
8.
Cook over medium and low heat.
9.
Sprinkle with chopped green onion to increase fragrance before eating.
Tips:
It should be reminded that white radish is not suitable for people with weak spleen and stomach, such as those with loose stools, should be used less, and it is worth noting that this product should not be taken when taking ginseng tonics, so as not to affect the efficacy.