Radish Shredded Meatballs

Name: Radish Shredded Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs radish; 3 pcs egg; 2 pieces shallot; 1 piece parsley; 2 small bowls Flour; 2 spoons salt; 1 spoon Thirteen incense

by Clouds of clouds

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

3 pcs Radish
3 pcs Egg
2 pieces Shallot
1 piece Parsley
2 small bowls Flour
2 spoons Salt
1 spoon Thirteen Incense

Radish Shredded Meatballs

1. Cut the radish into small pieces

2. Use a tool to shred, then add some salt, mix well, and let the water come out

3. Add eggs, green onions, coriander

4. Add flour, and seasonings, mix well and form a paste

5. Pour oil into the pot and heat it to 80% hot, then put a little batter, if it foams, it means you can start frying

6. Use a spoon to make the batter into a ball one by one, put it in the oil pan, fry it for a while, remember to turn it over, otherwise it will be easy to batter. At first, use a small fire, otherwise the outside will be burnt and the inside will not be cooked.