1. Wash the radish and rub into silk, peel the taro and cut into hob pieces
2. Put oil in the pot, add the taro and stir fry until the sides are slightly yellow
3. Add appropriate amount of water, add shredded radish
4. Boil the noodles after boiling
5. Beat in the eggs
6. The taro flour is glutinous, and the noodles are soft. Add salt and cooking wine to taste, put it in a bowl, and sprinkle with coriander.
Tips:The noodles themselves are salty, so add salt as appropriate at the end
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