Radish Soup with Cured Duck Legs

by Flower fish

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Radish has the functions of clearing away heat and detoxification, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing the flow of air, promoting body fluids, quenching thirst, and replenishing the central and internal organs. Put some white radish in the meat dishes, it is also more greasy. . . "

Ingredients

Radish Soup with Cured Duck Legs

1. Ingredients: radish, cured duck leg (cleaned and chopped into pieces).

2. Wash the radishes.

3. Cut into pieces on the chopping board and set aside.

4. Place the chopped cured duck legs in a pot of water and boil for 6 minutes.

5. Then, add the cut radishes, turn them to a boil, and cook the radishes until they are soft.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Season to mix and serve.

Tips:
Try the taste and add salt.

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