Radish Soup with Cured Duck Legs

Radish Soup with Cured Duck Legs

1. Ingredients: radish, cured duck leg (cleaned and chopped into pieces).

2. Wash the radishes.

3. Cut into pieces on the chopping board and set aside.

4. Place the chopped cured duck legs in a pot of water and boil for 6 minutes.

5. Then, add the cut radishes, turn them to a boil, and cook the radishes until they are soft.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Season to mix and serve.

Tips:

Try the taste and add salt.