1. Peel the white radish and cut into pieces.
2. Boil the spare ribs in a pot of cold water, boil them in boiling water for 2 minutes, and rinse them off.
3. Cut the red dates with a knife to make them taste better when they are cooked.
4. Rinse the remaining ingredients with clean water.
5. Transfer all the ingredients to an electric pressure cooker, and pour two large bowls of water to submerge the ingredients.
6. Start the soup button and wait for completion. Sprinkle some salt to taste after cooking.
