1. Wash the stick bones and soak them in cold water for more than ten minutes, mainly to soak the bleeding water as much as possible
2. Cut the radish into cubes, and cut the appropriate amount of green onion, ginger, and garlic
3. Put the cold water of the stick bone into the boiling pot to remove the water, and wash it off after the water has dropped
4. Put the processed stick bones, radish and green onion, ginger and garlic in the pressure cooker, pour in cold water, and pour in appropriate amount of vinegar and cooking wine
5. Simmer in a pressure cooker for one hour, add salt or soy sauce according to personal taste when serving
Buy on JD
Buy on Amazon