Radish Tasseled Fresh Meat Corn Box

Radish Tasseled Fresh Meat Corn Box

1. Prepare the cornmeal with an appropriate amount of boiling water and stir it into a half-cooked while boiling, then add the white flour to start the noodle

2. Flour into dough, cover with plastic wrap and let it rest for half an hour

3. Pick the radish, rinse, blanch it in boiling water, and immediately put it in cold water to cool and drain the water for later use

4. Put the fresh meat in a pint of fresh soy sauce, green onions, and ginger, mix well and simmer for half an hour to taste

5. Chopped daikon radish into fillings, put them in a container, and put fresh meat, vermicelli, green onions, ginger, and coriander into seasoning oil, salt, and MSG

6. Mix all the seasonings to taste

7. After kneading the dough, cut into small doses and roll it into box skins

8. Put the right amount of filling into the middle of the dough and fold it into a box

9. Wrap the boxes one by one

10. Pour oil in the electric frying pan, put it into the radish meat box and fry it

11. Fry until golden brown on both sides and enjoy

12. The fried box is placed on the plate with millet porridge, eggs, and hawthorn juice is the perfect standard.

13. The scent of radish yam mixed with cornmeal is great

14. Delicious is to share with friends

15. A good day starts with a rich and nutritious breakfast

Tips:

Radish leaves are the roots and leaves of the cruciferous plant Rasmus. Contains lutein, volatile oil, the oil contains α, β-hexenal and β, γ-hexenol. It has the functions of appetizing, stopping diarrhea and stopping dysentery. In the folk summer, dried radish tassels and oily salt are often used as soup to invigorate the stomach and digest food, help digestion, and prevent enteritis and dysentery.
1. Help absorb the amylase in the radish leaves can decompose the starch and fat in the food, make it fully absorbed, and help the absorption of nutrients.
2. Prevent constipation The mustard oil in radish leaves can promote gastrointestinal peristalsis, increase appetite, and help digestion. Moreover, the dietary fiber content is high, which can prevent constipation and colon cancer.
3. Protect eyesight. Radish leaves also contain high levels of molybdenum. Molybdenum is an important component of the iris of the eye. The iris can adjust the size of the pupil to ensure clear vision. Therefore, taking radish tassels regularly can prevent myopia, presbyopia, and cataracts.
4. Preventing gout. Modern research shows that the content of vitamin K in carrot leaves is much higher than other foods. Therefore, carrot leaves are the best food for human body to take in natural vitamin K. This vitamin can resist urate. Crystallize, effectively prevent thick bones.
5. Enhancing immunity. Radish leaves are rich in vitamin C and trace element zinc, which can help enhance the body's immune function and improve disease resistance.
6. Anti-cancer and anti-cancer radish leaves contain lignin, which can improve the vigor of macrophages and swallow cancer cells. In addition, the various enzymes contained in radish sprouts can decompose carcinogenic nitrite and have anti-cancer effects.