1. Prepare a green radish and wash it
2. Rub green radish into silk
3. Put 1 tablespoon of vegetable oil in a wok, add the chopped green onion to fragrant when the oil is hot
4. Put the shredded green radish
5. Stir fry for a while, spread the shredded radish on the bottom of the pan, and put a little less salt
6. Sprinkle on soybean noodles, using thicker soybean noodles
7. Sprinkle the soybean noodles evenly on the shredded radish, and pour in an appropriate amount of water
8. The amount of water is equal to that of vegetables and soybean noodles
9. Cover the pot and simmer on medium-low heat, about 10 minutes
10. During the stewing process, open the lid frequently to check, turn it over appropriately, taste the raw and cooked bean noodles, and finally sprinkle with salt to taste and serve.
11. When eating, it can be paired with a bit of mixed pickles
Tips:The amount of soy noodles is according to your needs. If you like thicker ones, add more soy noodles. The simmering time is adjusted according to the raw and cooked soy noodles, but it must be simmered. The pickles should be minced with pickles and minced pickles , Coriander and sesame oil.
