Radish with Chicken Sauce

Name: Radish with Chicken Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g White radish; 10g Cooked chicken fat; 200g chicken soup; a little salt; A few Wolfberry

by Daughter of heaven

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

A very simple and delicious dish. Autumn is the season to eat radishes. The radishes are rich in nutrients and paired with chicken soup. It is simple, light and nutritious. "

Ingredients

Radish with Chicken Sauce

1. Wash the radishes and peel them.

2. Cut into pieces about 5mm.

3. Boil a pot on the water, add the radish and blanch it to remove the radish flavor.

4. Pour cooked chicken fat in the wok and fry the radishes. This step allows the radishes to better absorb the chicken broth.

5. Put the fried radishes on the plate and arrange them.

6. Pour 200g of chicken broth. If the chicken soup has salt in this step, do not add salt. Otherwise put a little salt.

7. Put a few goji berries and steam them in a steamer for 20 minutes.

Tips:
If there is no cooked chicken fat, you can use ordinary vegetable oil, but the taste will be poor, so this step of frying cannot be omitted.