Radish with Plum Sauce
by Xi Xi's mother
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peel the white radish, wash and cut into thin slices
2. Put it in a clean basin, add salt and marinate for half an hour
3. After half an hour, pour out the oozing water, add rice vinegar, sugar, light soy sauce, plum, white wine, and knead evenly with gloves.
4. It can be eaten after marinating for one night, and the longer the time, the stronger the taste.
5. Sweet and sour refreshing, appetizing and digestion, and thick plum fragrant.
Tips:1. Use light soy sauce, not soy sauce (the dark soy sauce is colored and will become very dark)
2. In the process of marinating, rice vinegar and sugar are gradually added. When you knead, taste the texture of the juice from time to time, and then gradually add seasonings. (Mix according to your own taste)
3. Pay attention to the preservation method if you pickle too much at one time, take some out each time, and don't get oily.
4. Nine types of plums are used for plums (this one has the most fragrant flavor)
