Rainbow Butterfly Noodle

Rainbow Butterfly Noodle

by There is a little snail named An Qi

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My little snail loves the quick and easy-to-make rainbow butterfly noodles. Nutritional and healthy. "

Ingredients

Rainbow Butterfly Noodle

1. Spinach (blanched), carrots, purple cabbage, squeeze the juice and set aside. Knead the flour and warm water into a colored dough. Cover with plastic wrap and let for 30 minutes.

Rainbow Butterfly Noodle recipe

2. After the noodles wake up, roll them into rectangular strips.

Rainbow Butterfly Noodle recipe

3. Superimpose the faces.

Rainbow Butterfly Noodle recipe

4. Cut the stacked noodles into pieces.

Rainbow Butterfly Noodle recipe

5. Use a rolling pin to roll the noodles into thin slices.

Rainbow Butterfly Noodle recipe

6. Cut the noodles into cubes with a knife, and just grab them with chopsticks.

Rainbow Butterfly Noodle recipe

7. Put the prepared noodles in the pot and cook them up.

Rainbow Butterfly Noodle recipe

8. Add an appropriate amount of water to the pot and boil the beef, red radish and rapeseed. Put a few drops of walnut oil and a spoonful of dried shrimp peel powder. Pour the soup on the butterfly noodles you just picked up. Finally, a coriander.

Rainbow Butterfly Noodle recipe

Tips:

The noodles your baby eats must be cooked.

Comments

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