Rainbow Cheese Fried Rice

Name: Rainbow Cheese Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Overnight meal; 100g Mozzarella cheese; 2 tablets Beef ham slices; 3s Broccoli; 1 piece tomato; a little Purple cabbage; 1/2 root carrot; 2 pcs egg; 1 tablespoon Cooked white sesame; a little Crushed Nori; a little salt; a little Shallots; 2s mint

by Fingertips stay in the cloud

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Thanks to Murphy for the birth of this rainbow cheese fried rice. Without her, maybe I would not be able to develop such a good recipe. It is once again proving that human potential is absolutely digging~~
When class Murphy officially determined that the theme of this assignment was rainbow, she was really scared, and doing the rainbow theme for a person who could not bake invisibly increased the difficulty. Ban Ban said to me thoughtfully: "Try it!" Well, try, try, try... try... squeeze out such a rainbow cheese fried rice.
So the rainbow cheese fried rice suddenly caught the eyes of a lot of people. It has good appearance, good taste, easy operation and comprehensive nutrition. It seems that it is almost perfect in all aspects! so must be shared, must be given to you by Amway, must be made for your children, not being a good mother is not!

Rainbow Cheese Fried Rice

1. Half a pot of water, boil over high heat, throw in the broccoli, roll for 1 minute to remove

2. Carrots, red cabbage, tomatoes, beef ham slices are all cut into small cubes, blanched broccoli is finely chopped

3. After cutting, put them on the plate separately, be sure not to mix

4. Break up the eggs and turn clockwise. This shouldn’t be taught, right?

5. Heat the bottom pan with a little oil, turn the pan, and it is enough to cover it with almost one layer.

6. Change the heat to medium and low, and gently pour the egg mixture

7. Use the chopsticks to quickly make a circle in a clockwise direction to spread the eggs, the eggs are solidified, turn off the heat

8. Basically like this, the finer the better

9. At this time, you need a handsome pot from Han Fan, the flat and open one (if not, then the pan)

10. Hydrate a small half bowl and boil a teaspoon of salt, heat the pot, and pour it into the pot

11. Change the heat to low, pour in the rice, stir and fry evenly, and stir fry

12. Pour the mozzarella cheese, stir fry and mix well

13. The cheese melts and is brushed

14. Pour in the crushed seaweed, cooked white sesame seeds, and shallots in sequence, and stir evenly

15. Turn off the heat, spread the rice all over the bottom of the pot with a spatula and press it firmly

16. Basically at a horizontal line

17. Arrange the cut ingredients one by one in the middle of the rice, in a semi-circular arc shape

18. Pay attention to layer by layer, do not mix, this requires a certain amount of patience, and finally decorated with mint and you're done!

19. Stir it when you eat it, it’s very beautiful and tastes great

Tips:
Cheese and beef ham slices are salty, so just throw away the salt.
If you don't have this kind of pan and pan, you can also fry the rice if you don't have a beautiful pan. Put it on a similarly shaped plate.
Carrots are blanched if they don’t like to be eaten raw. They are cut after blanching, otherwise they will be too finely chopped and will not be able to be picked up in a colander.