Rainbow Egg Yolk Crisp

Rainbow Egg Yolk Crisp

1. Prepare oily leather materials.

2. Put it in the bread machine and start the kneading mode for 20 minutes.

3. Note: The reconciled oily skin must come out of the film. The oily skin will have tension and will not break. After kneading, cover with plastic wrap and set aside.

4. Prepare the egg yolk and red bean paste filling, each is 8 pieces. Note: Put the egg yolk in the oil one night in advance and soak overnight.

5. Put them in the baking tray and sprinkle some wine.

6. At this time, preheat the oven, fire up and down 150 degrees for about 10 minutes, the middle floor, I use ACA North America Electric ATO-E43A electric oven #40 liters, sunset powder, very beautiful, the buttons are clear at a glance, we directly press the m button, and then press the temperature adjustment , Press the time adjustment again, press the start button and it's ok! The operation is simple, and for clarity, I have added words to the buttons, as shown in the figure.

7. The sound reminds you, put it in the middle of the oven, there is a room light inside, you can see the situation inside at a glance, haha, convenient and applicable.

8. Take out the egg yolk, cool it, wrap the bean paste filling, push up with a tiger's mouth, like a dumpling.

9. Pack everything.

10. Prepare the shortbread and knead it into a ball.

11. Weigh the total weight, (this is more accurate), divide it into 3 evenly, and color them separately.

12. Poke a small drop with a toothpick, place it on the dough, and knead it evenly in a food bag. This is easier to operate, haha... Note: the pigment should not be too much, I like light colors.

13. Knead all of them evenly.

14. Weigh the total weight of each color and divide it into 4 evenly. Cover with plastic wrap and set aside.

15. Weigh the oil skins and divide them into four evenly.

16. Roll it out.

17. Put in three colors and arrange them tightly.

18. Wrap it tightly like this. Note: Be sure to wrap it tightly.

19. Roll evenly into rectangular slices. Note: the direction of the dough inside and the length of the roll.

20. Wrap up from top to bottom, pay attention: the wrap is tight.

21. that's all.

22. Do the four separately.

23. Cut in half with a cutter.

24. that's all.

25. Cut everything, let it rest for 15 minutes, and cover with plastic wrap.

26. Before preparing the filling, preheat the oven, fire up and down 180 degrees for 30 minutes, the middle layer is the same as baking the egg yolk first, the buttons are clear at a glance, we directly press the m button, then press the temperature adjustment, press the time adjustment again, and press the start button. That's it! The operation is simple, and for clarity, I have added words to the buttons, as shown in the figure.

27. After relaxing, press it gently with the palm of your hand, just like rolling a dumpling wrapper, without rolling the middle part. Note: If you roll out the pattern, it won't look good.

28. Pack the bean paste stuffing, (note: make sure the center point is at the top, haha, this is beautiful~).

29. Just shut up like this.

30. Pack everything.

31. Bake in the middle of the oven, this oven is so beautiful.

32. In the middle, you can turn on the room light to observe the situation, and just press the light button directly.

33. Perfectly baked.

34. This color is too beautiful, it is pink, and it hits the girl's heart. It matches the color of the ATO-E43A electric oven of ACA North America. The color is uniform and the temperature is accurate. I really like this oven!

35. It's also beautiful when you look up close. A beautiful pastry in front of you will always make you feel better and better!

36. Cut it open and see, it smells good, it's really too crispy, it will drop the scum when you take it in your hand, it is too happy to eat a bite, haha, don't believe you try...

Tips:

1: There are precautions in the steps to make it clearer
2: The pastry should not be too hard, otherwise it won’t roll out and the color is uneven
3: The color can be freely matched, not too dark
4: The water absorption of flour is different and needs to be adjusted by yourself
5: It’s better to use lard, which is more fragrant and crispy. I don’t eat lard, so it’s useless
6: I use ACA North American Electric ATO-E43A electric oven 40 liters, 4 layers, large internal space, accurate temperature, uniform coloring, suitable for household use!
7: If you want to buy this oven, say my name when buying: Shaer Feifei has a discount,