1. Prepare ingredients, soak fungus and shiitake mushrooms, dice, dice sausage, and chop lettuce
2. Put oil in the pot, after the eggs are cooked, add the diced fungus and mushrooms, add the oil and a small amount of Chubang soy sauce
3. Add rice, stir-fry, add salt
4. Put in the chopped lettuce before serving, and fry it until the color darkens.
5. Out of the pot
