Rainbow Hair Cake
1.
First smash the dragon fruit and put it in a bowl for later use, then steam the purple sweet potato and pumpkin slices and mash them for later use, and then squeeze the spinach with a food processor. Finally, put various purees into the flour and add some dry yeast powder to knead the dough with only moderate hardness. Let it ferment for half an hour before kneading
2.
After the kneaded dough is left to ferment, continue to knead to exhaust. Then knead the balls and squash them into round cakes, apply oily water layer by layer and put them in a bowl.
3.
Then use the dough of various colors to make two roses to decorate the plate.
4.
Put oil or water between layers one by one, and that's it.
5.
Finally, steam it in the pot for about half an hour, and the finished product is like the picture below. Layers of different colors and beautiful hair cakes are the same principle as colored steamed buns. 🍰