1. Dice all the fruits and make the fruits as you like
2. Prepare a six-inch cake mold and a bowl
3. As shown in the picture, wrap the bottom of the mold with plastic wrap and wrap the bowl
4. Place the fruits as shown, and place them at will
5. Add gelatine powder and white sugar to 180g of water and boil until melted, or directly add to boiling water and stir to melt
6. After melting, let it cool and then pour it into the fruit. Press the bowl with your hand or it will float. Put it in the refrigerator and chill until it solidifies (press the bowl with a heavy object and put it in the refrigerator)
7. Finished product
8. Finished product
9. Finished product
10. Finished product
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