1. Put all the ingredients in the main recipe into the bread bucket in the order of liquid first, then powder, start the bread machine and kneading for 28 minutes
2. The kneading finish is a smooth dough
3. The dough is equally divided into 7 parts, one part retains the original color, and the other 6 parts are added to the required color
4. Put oil paper into the bread bucket to ferment for 20 minutes
5. Take a dough and roll it into a flat dough
6. Roll up from the bottom up
7. Roll all the dough into the baking tray in turn, enter the oven to ferment, and finally bake at 160 degrees for 20 minutes
8. After baking, take it out and let cool
Tips:1. Different brands of bread flour have different water absorption properties. Pay attention to the state of the dough when making dough
2. The temperature of ovens of different brands are different, which can be adjusted flexibly according to the usual usage
