Rainbow Spiral Pastry-"crisp" Xiangmendi’s Face Value Responsibility, Give You A Girly Heart in Capital

Name: Rainbow Spiral Pastry-"crisp" Xiangmendi’s Face Value Responsibility, Give You A Girly Heart in Capital
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g All-purpose flour; 20g Caster sugar; 40g lard; 45g water; 500g Red bean paste

by Tong Nian Shi Guang

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I once saw a sentence: In the heart of every female man, there is a girl's heart with a beard and scum. Yes, girls will grow up, but girls' hearts will not. At the age of 28, I am already a wife, but when I see beautiful things, I am still excited.
The Mid-Autumn Festival is approaching. I used to make more egg yolk cakes, moon cakes, and matcha cakes, but now I feel a little bit less innovative. I happened to see a food expert who made rainbow pastry. It was really beautiful. I couldn’t help but want to try it. However, there are few pigments at home, so I can only try it first. Unexpectedly, the matching colors are unexpected. Very beautiful, the moment it was released, the colorful colors, immortal, beautiful, and layer by layer of spiral pastry, it almost melted my girl's heart, and the feeling of discovering the new world, as if I was 18 years old, that year. the most beautiful time.
This rainbow spiral pastry is a combination of beauty and delicacy. It can be described as the “crispy” Xiangmendi's beauty. Have you ever moved your heart? Let's make it together! "

Ingredients

Rainbow Spiral Pastry-"crisp" Xiangmendi’s Face Value Responsibility, Give You A Girly Heart in Capital

1. First make the oil skin: weigh the oil skin material and put it in the basin.

Rainbow Spiral Pastry-"crisp" Xiangmendi’s Face Value Responsibility, Give You A Girly Heart in Capital recipe

2. Stir with chopsticks until there is no dry powder.

3. Knead until the surface of the dough is very smooth, put on plastic wrap or a plastic bag.

4. Start making pastry: Weigh the pastry ingredients and put them in a basin.

5. Mix flour and lard thoroughly and knead it into a shortbread dough.

6. Divide the pastry into 4 equal parts.

7. Drop the pigments of the four colors into the four pastry doughs and knead them evenly.

8. Each color of pastry dough is evenly divided into 6 equal parts, and covered with plastic wrap.

9. Then divide the loose oily skin dough evenly into 6 equal parts.

10. Take a cut of the oily crust dough, roll it into a square, and place the shortcrusted dough on top of the oily crust in the order of colors you like.

11. Tuck the ends of the oil skin as shown in the figure.

12. Close the mouth and squeeze it with the palm of your hand.

13. Use a rolling pin to roll into a pie as shown in the figure, not too thick or too thin.

14. Roll up from top to bottom, and then cover with plastic wrap to relax.

15. Take one of the loose rainbow bars, squeeze them, and roll them with a rolling pin into the shape shown, about 7-8cm wide.

16. If you want which color is in the middle, start from the side of which color.

17. Roll up all the rainbow dough one by one, cover with plastic wrap and continue to relax.

18. For about 15 minutes, use a knife to cut through the middle of the rainbow roll, with the cut side facing up.

19. Squeeze it with the palm of your hand, and then use a rolling pin to roll it into a pie with a thick middle and thin surroundings.

20. Turn it over, wrap it with red bean paste, or add egg yolk if you like.

21. According to the method of wrapping the egg yolk crisps, wrap them in sequence and put them in the baking tray.

22. The oven is 160 degrees, the middle level, the upper and lower fire, bake for about 40 minutes, the specific time can be adjusted appropriately according to the temper of the own oven.