Raisin

Name: Raisin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 65g Low powder; 10g Unsalted butter; 0.5g salt; 1g yeast; 12g Caster sugar; 25g milk; 15g Raisins; A small amount Liquid egg yolk

by Taste chew

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It’s my first time to make Scone, and I see that many recipes use baking powder.
I didn’t have it at home, so I used yeast instead, and I felt that the effect was still okay.
Bake it for breakfast, two yuan per person, and it will be solved in one go.

Ingredients

65g Low Powder
10g Unsalted Butter
0.5g Salt
1g Yeast
12g Caster Sugar
25g Milk
15g Raisins
A small amount Liquid Egg Yolk

Raisin

1. All ingredients (I put milk and butter together, yeast is mixed in flour)

2. Sift the low powder and put it in a container, add milk, butter, salt, white sugar, and dried raisins

3. Mix all the ingredients and knead into a dough

4. Roll out the dough into a rectangle

5. Fold on both sides, roll out into a rectangle, and repeat twice (this will give you a more layered feeling)

6. Then roll the dough into a dough about 1 cm thick, and cut into small triangles with a knife

7. Place in a baking dish (coating oil first), cover with plastic wrap and let stand for about half an hour

8. Apply a layer of egg wash

9. Preheat the oven at 160 degrees, put it in the oven and heat up and down at 160 degrees, bake for ten minutes, then cover with tin foil and bake for ten minutes

Tips:
1. Due to different amounts of flour and water, milk can be added slowly, and milk can be added or subtracted according to the situation.
2. Roll out the dough into a rectangular fold and then roll it out, so that it will be baked more layered.