Raisin Belgian Waffles

Name: Raisin Belgian Waffles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 1 piece egg; 80g milk; 20g milk powder; 30g Sugar; 3g salt; 30g butter; 50g raisin; 3g yeast

by yiyi mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

[Works of Bai Cui's Fifth Food Contest] It cannot be simpler. The freshly baked waffle is crispy on the outside and soft on the inside. It is a good choice with condensed milk, chocolate sauce or jam!

Ingredients

200g All-purpose Flour
1 piece Egg
80g Milk
20g Milk Powder
30g Sugar
3g Salt
30g Butter
50g Raisin
3g Yeast

Raisin Belgian Waffles

1. Mix all the ingredients except the raisins and knead until the surface is smooth, add the raisins, knead and round, cover with plastic wrap and leave on the balcony to ferment overnight, ferment until fingers dip in the flour and poke the dough into the dough without rebound. Fermentation is complete and the dough is vented and divided into 10 parts , Spheronized covering plastic wrap for use

2. Preheat the waffle mold on medium-low heat for about 2~3 minutes, then put in 2 small dough pieces, heat for 2~3 minutes on both sides, until the surface is beautifully browned, take it out and let it cool on the grill.