Raisin Bread
by I love the kitchen Jia Jia Jia
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 1. After preparing the required materials. Mix the eggs with sugar, salt, milk, bread flour, yeast powder, and butter at one time, stir well, mix well, and ferment. After one hour, take out the dough, roll out the bubbles, spread the raisins, roll up, adjust the shape, and continue to ferment for more than half an hour. Then bake.
2. 2. Thirty minutes before baking, stir the egg yolk and honey evenly, brush the egg liquid on the top of the bread, and quickly sprinkle the oatmeal before the egg liquid is not dried, and continue to bake for 15 minutes.
3. Take out the cooked bread and let it cool.
4. Slice and eat. (The bread is easy to air dry in hot weather. Please put the leftover bread in a fresh-keeping bag and put it in the refrigerator for refrigeration. Continue to eat next time)
