1. The ingredients are ready, raisins soaked in rum
2. Put the salt, sugar, whole eggs, milk, and cream into the bucket of the Panasonic bread machine in turn, and then put the bread flour
3. Program 18 Knead the dough twice. This bread machine uses a frequency conversion motor to simulate manual dough kneading. It is really super silent. It is so quiet that I always open the lid to see why there is no sound when it turns. In the second program 18, when the dough is kneaded for five or six minutes, the state of the dough is already very good
4. At this time, add butter and continue to knead
5. The second procedure 18 (dumpling skin dough) is kneaded, and the smooth edge of the hole in the glove film indicates that the dough has been kneaded in place and it can be made toast! In fact, there are more steps to do. Program 3 can also make a perfectly organized toast with one click, but my hands are itchy.
6. The soaked raisins are dried and placed in the nut box, and the yeast is placed in the yeast box
7. Select program 3 soft bread program, the raisins selection prompts are: Stir, select coarse mixing to keep the raisins intact, keep the whole grains wrapped in the dough, and press the start button after selecting light color for burning.
8. During the fermentation process, I opened it and looked at it, did I find that a large raisin was completely wrapped in the skin of the bread? It was so amazing! The bread wrapped with large grains of raisins is more beautiful and tastes better!
Tips:The water absorption of each type of flour is very different, so control the amount of liquid by yourself, you can add or reduce 5 grams-10 grams
