Raisin Coffee Bread
by Enze mommy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the raw materials
2. Put the ingredients in the bread machine bucket in order. * It is recommended to pour the eggs after they are broken up, leaving a little whole egg liquid to use on the surface of the bread at the end to make the finished product color better!
3. Start the bread maker program. I chose 700g, European-style soft bread. * Each toaster has different functions, just follow your own instructions. There is no problem at all!
4. The bread machine works automatically throughout the process: kneading, fermenting and baking.
5. After baking, take out the bread bucket. Pour out the bread and place it on the grill to cool down naturally. Then the fresh-keeping bag is sealed and stored.
Tips:Don’t start eating as soon as it’s out of the oven, no matter how fragrant you are, you must endure
Wait for it to cool before slicing with a serrated knife, which is the easiest to operate~
If you enjoy it the next day, don’t put it in the refrigerator either~
Be sure to see the dough rise before baking, twice the size. Otherwise, the finished product will definitely not be soft enough;
If you see that it is not fermented, enter the baking program, manually change to the fermentation program, and when it is ready, you can manually change to the baking program;
It is recommended to modify the amount of yeast. If the fermentation is not good enough, add 1-2g more; if the fermentation is too strong, reduce 1-2g. Do you understand?
About the last layer of whole egg liquid. I suggest that there are about 10 minutes left in the baking time and apply a layer~
In this way, the color will not be too deep, and the surface of the bread will glow with a smooth and shiny color~~~
The most important thing is: noodles! powder!
Good flour produces good bread, this is a must, critical, and certain!
